Cooking Up A Storm for Canada Day

With Pride month winding down, and Canada Day already on the horizon, it’s been amazing to cook for Julio and our slowly growing bubble of friends and family. When it comes to things that make me happiest, being in the kitchen is absolutely one of them. Throwing on an apron, some music and just having some time to myself doing something I love – sounds pretty nice, right?

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USA, Japan, France, Italy & Germany, Oh My!

So let’s talk about the things that make me happy. Travel, obviously, is at the top of my list because the idea of exploring the world makes me feel more connected with it. Cooking, because it is something I’m quite good at and makes me feel grounded, even in the craziest of situations. Love, although let’s be honest, that’s a given by now as you all know. Our dog, because she’s one of the best parts of my life and one of the best decisions we have ever made. My family, because they support me as I work towards goals while reminding me of where I came from. And that’s just to name a few. I think sometimes it’s important to make a list of the things that make you happy because life is full of distractions, trials, and sometimes we can easily forget.  Continue reading “USA, Japan, France, Italy & Germany, Oh My!”

Taleggio Caprese Salad

Happy Summer, friends! Don’t you just love love summer produce? Here in the UK, we miss out on the incredible bounty from Canada (oh Ontario peaches, how I long for you!) but are fortunate enough to have access to Spanish tomatoes. And the Spanish grow some incredible ones. They are such masters of growing tomatoes that they even have a food fight with them every August.

Though I hope you use yours to make this salad instead. 

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Food & Wine | Tortilla de Patatas with a Guatemalan Twist

One of my favourite places in the world to be is in the kitchen. There is something quite magical when I look at my ingredients and become inspired to create. Recently I was approached by the successful UK based blog, www.yummyfoodblog.co.uk, to participate in a cooking competition via our various outlets. The task was this: create a recipe for a Mediterranean inspired dish that best represents me.

Immediately my mind went to Spain. Not only have I have fallen in love with the shores of Barcelona, but the food is what makes me smile on a regular basis. My cooking style at home, as experimental as it may be, is all about keeping it simple. I love comfort food and finding a way to make classic recipes my own.

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