Ok class, raise your hand if you’re clumsy. It’s ok, don’t be shy: who here is not the most graceful human? Who gets called butterfingers, or spazz or any of the goofy monikers we attach to those with poor coordination? If you’re looking, my hand is also up.
For, I, Brittany Levett am cumbersome too.
Continue reading “For Clumsy People With Good Taste”
“Give me wine to wash me clean of the weather-stains of cares” said the late Ralph Waldo Emerson. And I say give me spa treatments with it to never have a care again. Wine + Spa. It’s a thing. And on Saturday, I got to live it.
Continue reading “Wine + Spa = Wine Therapy”
I don’t like to generalize, but Canadians truly do love maple syrup. We have maple butter, maple tea, maple baked beans, maple bacon, and that’s not even scratching the surface (maple room freshener anyone?) In our defence, it is not only better for you than sugar, as Catherine can confirm, but requires an incredibly labour intensive process to make. Did you know that it takes 40 gallons of maple sap to make just 1 gallon of maple syrup? I like to think that Canadians just appreciate the finer things.
Continue reading “Keep Calm and Eat All The Maple Things”
My boyfriend turned 29 this past month (he’s one year younger, I’m a cougar, I know) and his birthday his food requests were:
– Anything with icing
– Sausage rolls (so English)
– My mom’s banana bread
Continue reading “My Mom’s Best Ever Banana Bread or Muffins – Whichever!”