Well Ladies & Gentlemen, the glorious summer seems to have finally arrived. When I stop to think of beautiful weather, several things come to mind. Cold cocktails with friends on the patios around the city and brunch to recover from those same cocktails the next morning. Brunch is probably one of my favourite meals and truly is, in my mind, heaven on earth. So let me tell you about a the latest brunch concept launched this past weekend by Oliver & Bonacini Café Grill, Yonge and Front that is not only delicious but is also making a difference.
For those of you who haven’t had the pleasure to enjoy brunch as this Toronto city centre location, you are in for a treat. Not only does this classic menu live up to the calibre that we have all come to expect from this brand, but it is also making a difference with each and every one of you who join.
How exactly can brunch make a difference you ask? Well, “$1 from every Egg’s Benedict ordered will be donated to Fife House – an innovative, client-focused provider of supportive residential programs and housing services to men, women and families living with HIV/AIDS in the Greater Toronto Area.”
And let’s be honest, who doesn’t need a brunch cocktail to make this inspired meal perfect? Good thing that Mimosas & Caesars are just $3 from 11:00 am – 4:00 pm on Saturday and Sunday.
I whole heartedly am a supporter of great charities and if I can help a great cause like @FifeHouse by enjoying an @Oliver_Bonacini #BrunchWithBennyfits, why the heck not.
So make sure to head down to Oliver & Bonacini Café Grill, Yonge & Front the next time you’re in the mood for a delicious meal and enjoy giving back while you’re there.