I have to be honest with you in the fact that over the course of the last few years, I’ve lost a lot of the joy I used to take in reading. I was a ferocious reader as a young man and as I got older, I probably found excuses and reasons to not make the time for something that brings me so much joy. Recently I was made aware of an upcoming book from a master of the wine world and it reignited something in me. Maybe because I love to learn and share about wine, maybe I’m coming out of this long winded slump. Either way I wanted to take a moment to tell you about Nature at Heart: For a Better World and why you should pick up a copy for yourself too!
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Nature at Heart: For a Better World
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A Show Stopping Launch You Need to See
For those of you who have been following along with Julio and I over the years, you’ll know that we have loved attending events and bringing you along with us for them. I’m a social person and I LOVE experiencing new things – so when the world seemed to stop amid the pandemic and everything since and events stopped, I lost something I loved. With a sense of moving forward finally taking place, events and in person launches are back, and some would say better than ever. This one was nothing short of a show stopper and I simply HAD to tell you about it!
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An Origin Story So Wild, It’s Basically Magic
Well hi friends! It’s been a little while since we last sat down together. With a new job, a changing season, working through personal struggles and accomplishments, life got busy as they say. Not to mention I am itching to revamp the look and feel of the blog but I need to find someone to help me with that. I guess that’s where I’ve been – and for many of you the feeling is mutual. Like stepping back into the wilderness and navigating the beauty and danger of it all. Let’s focus on the beauty for a moment, shall we? The excitement of the unknown, the path less traveled and the beauty of the journey can be quite soothing for the soul.
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#DanielsDish: “Cream” of Leek Soup
You know the colder months have officially settled into my brain when every other meal I make at home is soup. It’s something I inherited from my Dad and still reminds me of him (Chicken Soup from scratch being his signature soup) – so today’s Daniel’s Dish is, in no shock, another soup! The difference is that this time I inadvertently made it vegetarian and gluten free!
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