The premise of the column is simple; work with restaurants of all kinds in this amazing city to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy?
Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them our choice for Daniel’s Dish and why you should try them right away!
El Catrin Destileria, 18 Tank House Lane. (416) 203-2121
Recently, I had the pleasure of joining El Catrin Destileria for an intimate preview of what this new restaurant in Toronto’s Historic Distillery District has to offer. As I’m sure you’ve noticed, I’m a huge fan of Latin food of all kinds. But, when I found out that Chef Olivier Le Calvez had come on board all the way from Mexico City to bring his authentic Mexican menu to this gorgeous new space, I knew I was in for a treat. Bringing French, Asian and Mexican influences to his menu, Chef Le Calvez helps create El Catrin’s innovative dishes to pair with the beauty of the restaurant alongside the beauty of his food. Continue ReadingRead More »