Creating memorable morsels with Bonne Maman

For the past month my oven has been broken and it’s been hell trying to coordinate a time to meet with the repairman to get it fixed. My creativity for cooking meals that don’t require an oven is dwindling fast, especially now that cold weather is creeping in and my body craves warm food. So I was thrilled to receive an invite last week from Bonne Maman to attend a four-course meal prepared by chef Jon Svazas of Bar Laurel. The twist? He creatively incorporated jam into each of his dishes. Not only was I excited to check out Bar Laurel for the first time, this meant someone was going to cook for me, someone with access to an oven. #winning Continue reading “Creating memorable morsels with Bonne Maman”

Food & Wine | An EVENING IN FRANCE with #BonneMamanCA

For those of you who follow along with us on social media (@DoTheDaniel on Twitter & Instagram!) you would have seen that I was recently invited to an intimate dinner with Bonne Maman at La Société in Toronto. The theme of the soirée was an EVENING IN FRANCE to celebrate this iconic French Confiture that is a staple in homes around the world. Hosted by Celebrity Chef Christine Tizzard and curated by La Société’s Chef Romain Avril, the evening was one that I won’t soon forget. Come and see the delicious meal I enjoyed that incorporated some of the delicious Bonne Maman products available for you. I’m excited to try out these delicious jam-inspired recipes for myself and to get cooking with the full range of Bonne Maman products.  Continue reading “Food & Wine | An EVENING IN FRANCE with #BonneMamanCA”