Three Things You May Not Know About Me That Make Me Who I am Today

Over the span of eight years, you would assume that I have shared (and probably overshared) everything you could possibly imagine about who I am. The fun part about the blog is that it has grown and evolved, changed and changed again with me as I did the same. All these years later, I still get excited to share intimate moments and memories to help you understand me as a person. Now a husband, soon to be a Dad in the coming years, and always avidly travelling with you in tow on social media, this blog post is a love letter of sorts to three things you may not know yet that make me who I am today.

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Everyday Brunch Is A Thing Now

So it seems everyone and their dog is now a fitness influencer sharing their workouts online with you while also baking bread, all while simultaneously going live on Instagram and offering you tips for x, y and z, right?*

I’ll be honest, I am a part of that world, and even I’m tired of it. I love that people are finding a way to control what they can, and for some that means content overload. But when it comes to my mental health, I sometimes need to turn off the news and social media and focus on things in my home for my family and I.

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Bringing Brunch Goals Home

I’ve talked about Dish Cooking Studio a few times on the blog now, and it is because as I’ve mentioned, over the years it has helped me fall in love with cooking at home while exploring culinary territory that might have been too daunting without their help and guidance. Well, inspired by one of the many classesavailable to those you of you in or visiting Toronto, I wanted to share a Brunch recipe they have created that will wow your guests. Just don’t forget the mimosas!

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