Daniel’s Dish | Chef Adam Hynam-Smith launches his Curbside Cookbook

The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!

Curbside: Modern Street Food from a Vagabond Chef – available now!

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Events | Chef Adam Hynam-Smith is launching his #CurbsideCookbook!

The sun is shining, the world has woken from a tumultuous winter & it’s time to start celebrating. There is no better way to do so in my mind than with good food & good company. It’s why I am SO excited to tell you all about Chef Adam Hynam-Smith‘s much anticipated Canadian launch of his cookbook “Curbside: Modern Street Food from a Vagabond Chef!” taking place at Bestellen in Toronto! Continue reading “Events | Chef Adam Hynam-Smith is launching his #CurbsideCookbook!”

Food & Wine | Get Naked in The Kitchen

In the day and age of processed food and quick fix meals, sometimes it’s hard to know what we’re putting in our body. Add to that all the new studies on what you should and shouldn’t be eating, when to eat it and how much to eat. It gets a bit confusing, wouldn’t you agree?

I personally try to stay ahead of the food trends (as seen on my latest monthly contribution column to Get Out Canada) and eat at the latest restaurant hot spots. But what I really enjoy is to come home and be in the kitchen cooking, doing what I love. The sad part is that not many people share this enthusiasm or knowledge, and aren’t even sure where to start. The problem is that people need to fall in love with food again. Continue reading “Food & Wine | Get Naked in The Kitchen”