Food & Wine | Introducing Siempre Tequila

One of the things I love most about blogging and sharing our adventures with you all is the opportunity to introduce you to something new and exciting. Be it an event we attend or a new brand we can’t wait to get our hands on, it’s the fun part of this job. One of the newest items we are being introduced to tonight at a special event is the launch of Siempre Tequila. Make sure to follow @DoTheDaniel on social media today as we get to try it first and take a look at why we are so excited to get our hands on a bottle or two! Continue reading “Food & Wine | Introducing Siempre Tequila”

Daniel’s Dish | El Catrin Destileria

The premise of the column is simple; work with restaurants of all kinds in this amazing city to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy?

Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them our choice for Daniel’s Dish and why you should try them right away!

El Catrin Destileria, 18 Tank House Lane. (416) 203-2121

Recently, I had the pleasure of joining El Catrin Destileria for an intimate preview of what this new restaurant in Toronto’s Historic Distillery District has to offer. As I’m sure you’ve noticed, I’m a huge fan of Latin food of all kinds. But, when I found out that Chef Olivier Le Calvez had come on board all the way from Mexico City to bring his authentic Mexican menu to this gorgeous new space, I knew I was in for a treat. Bringing French, Asian and Mexican influences to his menu, Chef Le Calvez helps create El Catrin’s innovative dishes to pair with the beauty of the restaurant alongside the beauty of his food. Continue reading “Daniel’s Dish | El Catrin Destileria”