That’s the real question for some of Canada’s best chefs and restaurants. How do you top yourself when you’ve reached the pinnacle of culinary recognition time and time again? With PAI, Kiin, and Sukhothai now wildly successful establishments in the Toronto food scene, Chef Nuit Regular is about to show us that after all the buzz there is still so much to achieve and create with the upcoming opening of Makilala. Without having even opened its doors to the public yet, there is already so much buzz around this latest project, and for good reason.
Continue reading “How Do You Top Celebrity Recognition & Michelin Guide Fame?”How Do You Top Celebrity Recognition & Michelin Guide Fame?
