From my experience, Valentine’s Day is one of those occasions that can polarize people. As a hopeless romantic, I tend to fall into the group that loves to spoil my friends and family with chocolates and roses because I like to believe that a day to celebrate love is a beautiful thing. When it comes to celebrating with Julio, on our first Valentine’s Day together as a couple, I found a florist who could import blue orchids (his favourite) in the middle of winter and had them delivered. Now that we’re married, and beginning a new chapter together, I have to think beyond flowers and designer bags in order to create memories that we can hold onto forever. Enjoying a beautiful meal in a romantic setting is the perfect way to celebrate this year, and it is why we are choosing to enjoy AGO’s FRANK Restaurant together. Continue reading “Events | We are celebrating Valentine’s Day at AGO’s FRANK Restaurant”
Daniel’s Dish | Shangri-La Hotel Toronto’s new #RootedInNature menu coming to Bosk
The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!
Continue reading “Daniel’s Dish | Shangri-La Hotel Toronto’s new #RootedInNature menu coming to Bosk”