A Berry Nice Way To Switch Things Up

We all know that I’m a fan of cooking at home and switching things up in the kitchen. Especially as the winter inches its way closer and closer, I find myself looking at recipes and reasons to try new things with new ingredients. For those of you who follow along with me, you’ll have seen that I recently attended an event with NERGIĀ® to learn about how I can incorporate them into my recipes and you can too!

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Three Cocktails to Celebrate #DisaronnoDay Around The World

If you’re like me, chances are you’re ready for the sun and some yummy cocktails on a patio as soon as humanly possible. The winter months have dragged on long enough in my opinion – and that’s saying a lot consider I’m not one to complain about the weather.

Although April 19th might not be t-shirt and patio weather just yet, it is a good reason to create a few cocktails for yourself and those you love. It is after all #DisaronnoDay, and to help get you inspired in partnership with our friends at DISARONNO, I’m sharing three delicious cocktail recipes that are going to blow their minds.

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Bringing Brunch Goals Home

I’ve talked about Dish Cooking Studio a few times on the blog now, and it is because as I’ve mentioned, over the years it has helped me fall in love with cooking at home while exploring culinary territory that might have been too daunting without their help and guidance. Well, inspired by one of the many classesavailable to those you of you in or visiting Toronto, I wanted to share a Brunch recipe they have created that will wow your guests. Just don’t forget the mimosas!

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The Secret Ingredient is Always Love

Some of my most cherished memories as a child revolve around cooking and baking. Growing up with a single mom that worked full time, raising two kids on a very fixed budget – so to say it wasn’t easy would be a understatement. As a single mom raising two growing boys with an insatiable appetite, she had to be very innovative in what she made, and savvy in how she shopped.

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