For those of you who follow along with us on social media (@DoTheDaniel on Twitter & Instagram!) you would have seen that I was recently invited to an intimate dinner with Bonne Maman at La Société in Toronto. The theme of the soirée was an EVENING IN FRANCE to celebrate this iconic French Confiture that is a staple in homes around the world. Hosted by Celebrity Chef Christine Tizzard and curated by La Société’s Chef Romain Avril, the evening was one that I won’t soon forget. Come and see the delicious meal I enjoyed that incorporated some of the delicious Bonne Maman products available for you. I’m excited to try out these delicious jam-inspired recipes for myself and to get cooking with the full range of Bonne Maman products. Continue reading “Food & Wine | An EVENING IN FRANCE with #BonneMamanCA”
Food & Wine | An EVENING IN FRANCE with #BonneMamanCA
