Tag: Chef Damon Campbell

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Travel & Lifestyle | Shangri-La Hotel, Toronto & Maison Birks have us buzzing with excitement

The busiest time of year is about to settle upon the city of Toronto. The Toronto International Film Festival (also commonly referred to as TIFF) is coming, and this year marks its 40th anniversary. To celebrate, it seems like everyone is buzzing with excitement and Shangri-La Hotel, Toronto is no exception. In collaboration with Maison Birks & Montréal based Alvéole, they are happy to announce the Bee Wall installation on the third floor Garden Terrace. Continue reading “Travel & Lifestyle | Shangri-La Hotel, Toronto & Maison Birks have us buzzing with excitement”

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Daniel’s Dish | Shangri-La Hotel Toronto’s new #RootedInNature menu coming to Bosk

The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!

Continue reading “Daniel’s Dish | Shangri-La Hotel Toronto’s new #RootedInNature menu coming to Bosk”