Tag: Daniel’s Dish

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Coming Full Circle In The Best Way

Now that December is well underway, I am still reminiscing on some amazing moments from the last year of our lives here at DoTheDaniel.com. With so many to pick from, it’s important for me to remind myself how incredibly lucky I am to have this platform to share with you all – and how amazing it is that I have had it for almost five years. As we draw nearer to 2019 and our fifth birthday as a blog in January, I am so happy about the return of the rejuvenated #DanielsDish.

From where it all started, five years later things are coming full circle for me and the blog in the best ways possible.

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Daniel’s Dish | Chef Adam Hynam-Smith launches his Curbside Cookbook

The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!

Curbside: Modern Street Food from a Vagabond Chef – available now!

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Daniel’s Dish | Fonda Lola

The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!

Fonda Lola, 942 Queen St W, Toronto, ON M6J

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Health & Nutrition | Shangri-La | The Healthy Oasis

It’s no secret that I love Toronto.  My aim is to travel back there as much as humanly possible.  But, much like the many other health-conscious people out there, I struggle with the whole planning aspect.  What do I eat while I’m on-the-go?  How do I keep up with my healthy routine when it feels like there is no routine at all?  How do I truly enjoy myself without throwing off all of the hard work and progress that I’ve made?

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