Tag: Do The Daniel

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Daniel’s Dish | One Restaurant

The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. What nifty menu engineering have they employed. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away! Reminds of a fantastic Bella Cosa Restaurant in Canary Wharf a friend told me about!

One Restaurant, 116 Yorkville Ave, Toronto, ON M5R 1H5

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Travel & Lifestyle | Gillette & Stark Industries join forces

For those of you who don’t know, Julio is probably the biggest comic fan I have ever met. Yes, one of the leading Canadian Fashion Blogger goes completely nutters over anything comic book related and we own more collectibles than I care to admit. But it’s his young-at-heart attitude that makes me love him even more. So when I found out about the prototypes being launched in conjunction with Gillette & Stark Industries in lieu of the upcoming AVENGERS: AGE OF ULTRON ,I simply had to take the time to tell you all about them while Julio has a total freakout. Continue reading “Travel & Lifestyle | Gillette & Stark Industries join forces”

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Food & Wine | It’s time to #DevourLife with Carnivor Cabernet Sauvignon

For those of you who have followed the adventures of DoTheDaniel.com, you’ve come to realize how much I love wine. I am fortunate enough to work with wineries from around the world and every time I try a new brand, it’s as though I am travelling the world in every sip.  The latest addition to my personal wine collection has been Carnivor Wines‘ Cabernet Sauvignon from California. This playfully named bottle of wine immediately peaked my interest and I am so excited to tell you all about it! Continue reading “Food & Wine | It’s time to #DevourLife with Carnivor Cabernet Sauvignon”

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Daniel’s Dish | Shangri-La Hotel Toronto’s new #RootedInNature menu coming to Bosk

The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!

Continue reading “Daniel’s Dish | Shangri-La Hotel Toronto’s new #RootedInNature menu coming to Bosk”