If you follow Do The Daniel on Snapchat or Instagram Stories (and if you don’t, you really should, we are hilarious), you will know that during the week I manage an awesome project called Pop Brixton. This is a brilliant container campus filled with street food start-ups and some retail. Two years on, a number of these restaurants and kiosks are beginning to expand, and for one of my favourites, Donostia Social Club, this is most definitely the case.
A Culinary Trip to Spain in South London
