“Paladar (plural: paladares) is a term used in Cuba to refer to restaurants run by self-employers.[1] Mostly family-run businesses, paladares are fundamentally directed to serve as a counterpart to state-run restaurants for tourists seeking a more vivid interaction with Cuban reality, and looking for homemade Cuban food.” Continue reading “Events | Do NOT miss the BACARDÍ Paladar & Rum Bar pop-up”
Events | Do NOT miss the BACARDÍ Paladar & Rum Bar pop-up
