A Culinary Trip to Spain in South London

If you follow Do The Daniel on Snapchat or Instagram Stories (and if you don’t, you really should, we are hilarious), you will know that during the week I manage an awesome project called Pop Brixton. This is a brilliant container campus filled with street food start-ups and some retail. Two years on, a number of these restaurants and kiosks are beginning to expand, and for one of my favourites, Donostia Social Club, this is most definitely the case.

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