The premise of the column is simple; work with restaurants of all kinds in this amazing city to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy?
Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!
This episode of Daniel’s Dish is a bit different. This one features the #iheartbosk dinner I hosted alongside the incredible bosk restaurant located at the iconic Shangri-La Hotel Toronto. This dinner was something I have been planning for months behind the scenes. Alongside The Shangri-La Hotel Toronto team, we brought together a group of people I hand picked from various fields to best represent their blogs and areas of expertise. Each and every one of them brought something unique to the table and was an asset to an event that none of us will soon forget. Continue reading “Daniel’s Dish | #iheartbosk takes dinning to a new level”