Food & Wine | Hennessy celebrates 250 years of the past by inviting you to send a message to the future!

When I stop to think about how Hennessy is celebrating their 250th anniversary, I am amazed by the way they have created something so unique. For 250 years, they have worked tirelessly to establish themselves in a way that spoke to their passion and dedication to their craft. As we draw nearer to that incredible moment in the history of the Hennessy name and celebrate the past, we as Canadians are invited to look forward and mark a moment in the future.

Yes, Hennessy is asking us all to stop and send a message to the future. One of inspiration, of hope, and most of all, of all the momentous occasions to come. From July 8-14 in Toronto, Hennessy is inviting you to be celebrate their past while also being a part of their future. Continue reading “Food & Wine | Hennessy celebrates 250 years of the past by inviting you to send a message to the future!”

Food & Wine | An EVENING IN FRANCE with #BonneMamanCA

For those of you who follow along with us on social media (@DoTheDaniel on Twitter & Instagram!) you would have seen that I was recently invited to an intimate dinner with Bonne Maman at La Société in Toronto. The theme of the soirée was an EVENING IN FRANCE to celebrate this iconic French Confiture that is a staple in homes around the world. Hosted by Celebrity Chef Christine Tizzard and curated by La Société’s Chef Romain Avril, the evening was one that I won’t soon forget. Come and see the delicious meal I enjoyed that incorporated some of the delicious Bonne Maman products available for you. I’m excited to try out these delicious jam-inspired recipes for myself and to get cooking with the full range of Bonne Maman products.  Continue reading “Food & Wine | An EVENING IN FRANCE with #BonneMamanCA”