Food | Diamond Estates Summer Sipping

I’m pleased to announce that Diamond Estates and FASHIONIGHTS have partnered together to bring you seasonal posts for all things up and coming in the wine world. This edition, entitled Summer Sipping, is all about what’s hot for those scorching summer days and what’s sexy for the cool summer nights. I’ve had a chance to sample what’s coming this season, and trust me when I say that you are not going to want to miss these stellar new bottles. Make sure that you never miss the chance to buy your favorite wine again. There are many different wine subscription services out there that you can get your tastebuds into to ensure that you never run out of wine again. I wonder if these stellar new bottles have found their way onto any of these lists? Continue reading “Food | Diamond Estates Summer Sipping”

Food | Churchill Cellars Ltd. Portfolio Tasting

Earlier this month, I was invited to the Ed Mirvish Theatre for the 11th Annual Churchill Cellars Ltd. Portfolio tasting. You all know how much I love wine, and I felt like a kid in a candy store – I couldn’t wait to dive in and try all of the fun & fresh new products!

Entering the event, the wine was organized in a fantastic way,  it was like a tour around the world, leading up the stunning staircase and around, then once again back down. The layout helped create a path and provided a less confusion setup than one might find at a traditional wine and food show. Continue reading “Food | Churchill Cellars Ltd. Portfolio Tasting”

Food | Versay Wine on Tap

On April 15th 2013, the world of wine in Ontario took a step in a new direction not seen before – The introduction of wine on tap. Yes, you read that right; Wine. On tap. For real. Being an avid fan of wine and its presence in the food and beverage industry I have to admit, I was hesitant on the idea of wine on tap and skeptical on the quality and presentation. I was proven wrong and I should have known better then to judge a book by its cover! Continue reading “Food | Versay Wine on Tap”