Celebrating 10+ years of #DoTheDaniel
The more that I talk about the summer season and its subsequent cocktails, the more I get excited for the possibilities. I like to think of mixology and bartending in the same way that I do cooking. It’s truly an art and meant to be experimented with alongside beautiful ingredients and an adventurous spirit. The trend …
Continue reading “Food & Wine | Alvear Sherry & The Summer Cocktail”
The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep …
Continue reading “Daniel’s Dish | College Street Bar is, and has always been, a local legend”
The premise of the column is simple; work with restaurants of all kinds in this amazing city to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. …