Celebrating 10+ years of #DoTheDaniel
Gin. Let’s be honest. That strikes up thoughts of London and a G&T after a long day at the office. I do not normally think of a Canadian made and produced product. How wrong I have been… Canadian made Ungava Canadian Premium Gin launched in March 2014 and is flipping the idea of the “classic gin” on its head. Don’t believe me? Take a look for yourself. Continue reading “Food & Wine | Ungava Canadian Premium Gin”
Maybe it’s the French Canadian heritage on my father’s side, or maybe it’s my love the hybrid meal of brunch, but in my opinion there is nothing quite as satisfying as a Bloody Caesar. For most of us, the Mott’s Clamato version is the most popular and most commonly used in the restaurant industry. It’s easy, and it’s good. But is it the best out there?
“Meet Walter. A thicker, better tasting premium Caesar mix. We think you’ll agree.” Continue reading “Food & Wine | Walter brings a Serious Caesar to Your Table”