Following 2014’s hugely successful #Yelloweek, Veuve Clicquot has announced the 2015 Yelloweek event lineup taking place from May 1st to May 7th in Toronto, Montreal, Vancouver, Calgary & Edmonton. From coast to coast, this year’s events are going to be even more amazing. DoTheDaniel.com is so excited to have all the details on why you won’t want to miss the festivities in your city! Continue reading “Food & Wine | Let Life Surprise You with Veuve Clicquot’s #Yelloweek!”
Food & Wine | Things are about to get hotter with BACARDI Fuego
Rum fans in Canada are about to feel the heat with the upcoming release of BACARDI’s latest product, BACARDI Fuego, hitting store shelves in May 2015. Targeted to those of us who like to live life on the wild side, the rum was actually created to be consumed as a shot. Add a few dashes of Tabasco, and you’ve got the hottest product to hit the Canadian market in a long time (pun intended). Continue reading “Food & Wine | Things are about to get hotter with BACARDI Fuego”
Events | 613 Night Market | Ottawa’s Hippest Bazaar
When I moved back to Ottawa a couple of months ago, I wasn’t exactly sure what was in store for me. I had been getting used to the constant whirlwind that is Toronto for the last 3 years. And before that, I was travelling and living all over the world. So, I have to admit that I was worried when I first arrived here. I kept thinking, “ohhh no, I’m back in that sleepy old government town”.
Continue reading “Events | 613 Night Market | Ottawa’s Hippest Bazaar”
Events | Chef Adam Hynam-Smith is launching his #CurbsideCookbook!
The sun is shining, the world has woken from a tumultuous winter & it’s time to start celebrating. There is no better way to do so in my mind than with good food & good company. It’s why I am SO excited to tell you all about Chef Adam Hynam-Smith‘s much anticipated Canadian launch of his cookbook “Curbside: Modern Street Food from a Vagabond Chef!” taking place at Bestellen in Toronto! Continue reading “Events | Chef Adam Hynam-Smith is launching his #CurbsideCookbook!”