The more that I talk about the summer season and its subsequent cocktails, the more I get excited for the possibilities. I like to think of mixology and bartending in the same way that I do cooking. It’s truly an art and meant to be experimented with alongside beautiful ingredients and an adventurous spirit. The trend of classic cocktails and their resurgence has been a topic that I have spoken to before and I’m sure will mention again throughout the summer. Recently I ventured in the world of Spanish Sherry with Bodegas Alvear Wines and found that this once over looked item can truly make your summer cocktails something to remember. Let me tell you how here! Continue reading “Food & Wine | Alvear Sherry & The Summer Cocktail”