Author: Brittany Levett

Posted on

Food & Wine | Our favourite summer recipes with President’s Choice

So they say today is the first day of fall, and that’s ok. But for those of you who aren’t ready to let go of the warmer months either, we’ve rounded up our favourite summer recipes with the best ingredients from President’s Choice. No matter what the time of year, you can be sure that we will be enjoying ourselves in the kitchen and are always looking forward to sharing our creations with you all. Continue reading “Food & Wine | Our favourite summer recipes with President’s Choice”

Posted on

Food & Wine | “Nice knife skills, Chef”

That’s my Dad. I am currently (and dangerously) cutting an apple into quarters: apple-half standing up instead of lying flat on the cutting board, fingers sprawled out instead of curved under.

He’s right; of course, my knife skills are horrendous. You can’t cut anything properly while asking it to defy gravity like that. I am tempting fate to cut off a digit or two.

Did I mention that I’m ten? Continue reading “Food & Wine | “Nice knife skills, Chef””