By now you’ve most likely seen the latest campaign from our friends at Campbell Canada. To celebrate the fact that We All Soup, The Cantina by Campbell’s will be launching in Toronto on February 2nd and we are so excited! We will be getting a behind the scenes look at this incredible pop-up that will be serving complimentary soup to Torontonians and tourists from February 2nd to 21st at 501 Queen Street West. Come see the details of this delicious destination!
“The Cantina by Campbell’s is a pop-up restaurant, serving complimentary delicious soups designed by Founder and Chef at Toronto’s popular Rock Lobster restaurants, Chef Matt Dean Pettit, who has added his technique and flare to create a variety of savoury interpretations using Campbell’s® soup. Cantina visitors are able to enhance their soup experience by using fresh garnishes to personalize their soup and make it their own.”
The Cantina by Campbell’s is located at
501 QUEEN STREET WEST
Tuesday, February 2nd – Sunday, February 21st
HOURS OF OPERATION:
Monday – Friday 11 a.m. – 8 p.m.
Saturday and Sunday 11 a.m. – 7 p.m.
FOR INQUIRIES, PLEASE CONTACT:
One of my favourite parts of The Cantina by Campbells is that everyone who comes in to enjoy some delicious soup will also be given a sticker to place on the social media wall. Every sticker will equate to one can of soup being donated to a local food bank with hopes of providing thousands of cans of soup to those in need. So, not only do you get to enjoy a complimentary experience that is delicious, but you’ll also be making a difference in the community with Campbell Canada!
For more behind the scenes of this and other amazing brands we are working with around the world, make sure to follow along with the #DoTheDaniel Instagram account. We would love to have you come along on our daily adventures with us!
Photos: Campbell Canada