While 2020 certainly hasn’t had a quiet start both for me personally and around the world, I find myself sitting down to organize my biggest year yet here at Do The Daniel. From partnerships to travel more with Julio before we embark down the path to having children, to thinking more eco-consciously, it’s important for me to use my platform to share messages of positivity and change.
Having recently attended an event with Yves Veggie Cuisine, I think it’s important for me to share some of the knowledge I was able to take away from the event and the experience. Not in preachy “I’m vegan and you should be too” because no one needs me shoving my ideas down their throat – but more so because I was inspired by a brand that has been changing the world for thirty five years.
Continue Reading Read More »
