Food & Wine | Let Life Surprise You with Veuve Clicquot’s #Yelloweek!

Following 2014’s hugely successful #Yelloweek, Veuve Clicquot has announced the 2015 Yelloweek event lineup taking place from May 1st to May 7th in Toronto, Montreal, Vancouver, Calgary & Edmonton. From coast to coast, this year’s events are going to be even more amazing. DoTheDaniel.com is so excited to have all the details on why you won’t want to miss the festivities in your city! Continue reading “Food & Wine | Let Life Surprise You with Veuve Clicquot’s #Yelloweek!”

Health & Nutrition | Saje Natural Wellness | Interview with Jean-Pierre Leblanc

If you haven’t heard of Saje Natural Wellness by now, where the heck have you been?  Drop everything right now and just go.  This 100% natural healing company has been busy taking Canada by storm.  Just recently, they opened their newest store located in the heart of Ottawa at the infamous Rideau Centre.  Well, I was there to celebrate yet another victory for one of my favourite stores and to chat with one of the co-founders, Jean-Pierre Leblanc.

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Food & Wine | Things are about to get hotter with BACARDI Fuego

Rum fans in Canada are about to feel the heat with the upcoming release of BACARDI’s latest product, BACARDI Fuego, hitting store shelves in May 2015. Targeted to those of us who like to live life on the wild side, the rum was actually created to be consumed as a shot. Add a few dashes of Tabasco, and you’ve got the hottest product to hit the Canadian market in a long time (pun intended). Continue reading “Food & Wine | Things are about to get hotter with BACARDI Fuego”

Food & Wine | Sipping on Spring Cocktails with some of our favourites

Despite what has been a lackluster start to spring weather, it’s time to start thinking about warmer nights ahead and sipping cocktails with friends. As the days get longer and our social calendars begin to fill, it’s time to get excited for entertaining! Our friends at Moët Hennessy have come up with some spring cocktails to keep you and your guests entertained, and I’ve even created one of my very own to help you all get excited with us. Continue reading “Food & Wine | Sipping on Spring Cocktails with some of our favourites”