Tag: Chef

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Events | Did you know that AIR MILES has exclusive #AIRMILESEvents for collectors?

For those of you who follow along with our adventures on social media, you’ll have seen that alongside Ama Scriver (a good friend & one of my favourite bloggers), I attended an #AIRMILESEvents with AIR MILES. Being that I’ve been an AIR MILES collector for a long time, when I found out that I could use miles for an exclusive chef experience, I knew I had to jump at the opportunity to attend with a friend. Come and read all about what the evening entailed and how you can sign up for the next #AIRMILESEvents! Continue reading “Events | Did you know that AIR MILES has exclusive #AIRMILESEvents for collectors?”

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Food & Wine | “Nice knife skills, Chef”

That’s my Dad. I am currently (and dangerously) cutting an apple into quarters: apple-half standing up instead of lying flat on the cutting board, fingers sprawled out instead of curved under.

He’s right; of course, my knife skills are horrendous. You can’t cut anything properly while asking it to defy gravity like that. I am tempting fate to cut off a digit or two.

Did I mention that I’m ten? Continue reading “Food & Wine | “Nice knife skills, Chef””

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Daniel’s Dish | Chef Adam Hynam-Smith launches his Curbside Cookbook

The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!

Curbside: Modern Street Food from a Vagabond Chef – available now!

Continue reading “Daniel’s Dish | Chef Adam Hynam-Smith launches his Curbside Cookbook”

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Events | FoodShare’s Recipe for Change

One of the things I love most about Toronto is it’s food culture. Be it some of the various restaurants I have featured on Daniel’s Dish, or the amount of world-class chefs that have decided to call this city home.. food is an integral part of the city. But it doesn’t just stop at a delicious meal anymore. Ideals such as those of FoodShare are quickly becoming the norm and an important part of corporate responsibility to give back. Come & see why you won’t want to miss this year’s annual Recipe for Change which takes place February 26th, 2015 from 6-9pm at the iconic St. Lawrence North Market. Continue reading “Events | FoodShare’s Recipe for Change”