How I’ve Helped My Hair Survive Over The Years

When it comes to personal branding, I’ve always regarded my hair as one of the ways I express myself best. From colour to cut, change in my life has been best expressed via change in my hair style. As I’ve gotten older, this of course has been something I realize hasn’t been easy on my hair health. From colour damage to drying out, I’ve thrown everything at my head and then some. But thankfully I’ve always had a secret weapon in the products I use to repair, restore and revitalize the beast on my head. Today I am finally sharing my secret!

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A Bit of a Fitness TuneUp

So let’s be honest – I haven’t been sharing a lot of fitness updates online and here on the blog lately. I, like many of you, have found myself falling a bit behind on my promise to be more active. But, that’s okay.

After all, I am human and I can’t be in two places at once. While not here with you, I’ve been working away at a job I love and building towards my goal of children with Julio. That in and of itself is something that deserves to be celebrated! But on the path to being more active again, I thought I’d share a few tips that I’m using in a fitness tuneup of sorts with myself.

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I Don’t Mean to be Cheesy, But… I Have #ALoveAffairWithCheese

I have come to realize that there are a few things I can’t go without in my life. Wine, tequila, bread, my husband and cheese are just non-negotiables when it comes to the things that make me happy. So I guess it only made sense that my friends at Tre Stelle Canada came to me as one of their biggest fans to talk about fall recipes and getting creative in the kitchen this month!

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A Berry Nice Way To Switch Things Up

We all know that I’m a fan of cooking at home and switching things up in the kitchen. Especially as the winter inches its way closer and closer, I find myself looking at recipes and reasons to try new things with new ingredients. For those of you who follow along with me, you’ll have seen that I recently attended an event with NERGIĀ® to learn about how I can incorporate them into my recipes and you can too!

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