I can’t believe that it’s already November and we are already planning 2016. Amid exciting things that I can’t wait to tell you all about, we have some much anticipated events that we are looking forward to. Being that we live in Toronto, there is always something exciting going on. When it comes to food events, the Evening at The Market taking place at St Lawrence Market on November 12th is one that we are sure not to miss. Come and see why you need to join us for an evening to remember! Continue reading “Events | Come join us for an Evening at the Market”
Food & Wine | The WWF Canada x MSC Sustainable Dinner made us stop and think
Sometimes I simply can’t fight my schedule. As much as I would love to be in Ottawa with the ladies while simultaneously at every event here in Toronto… I’m just one man. But being just one person, I also understand that my choices every day can make a difference in the world. Recently, on my behalf, Julio attended the #WWFHealthyOceans dinner at Ruby Watchco with WWF Canada & MSC (Marine Stewardship Council). Similarly to my point above, the dinner was meant to make us stop and realize that making sustainable choices in our everyday life can help to make a difference in the world. Continue reading “Food & Wine | The WWF Canada x MSC Sustainable Dinner made us stop and think”
Food & Wine | Cheese Boutique partners with Samuel Adams to present The League of Extraordinary Chefs
Back in Canada and ready for a busy summer with Catherine & Amanda, I am rejuvenated and ready to take on what 2015 holds for us all. Toronto has always been known for its food culture and ability to create experiences like no other. It’s one of the many reasons why I am SO excited to tell you about the recent partnership of Cheese Boutique & Samuel Adams in the creation of The League of Extraordinary Chefs. Five unique dinners with some of the best chefs in Toronto are coming and you are not going to want to miss them!
Continue reading “Food & Wine | Cheese Boutique partners with Samuel Adams to present The League of Extraordinary Chefs”