Well Ladies & Gentlemen, the glorious summer seems to have finally arrived. When I stop to think of beautiful weather, several things come to mind. Cold cocktails with friends on the patios around the city and brunch to recover from those same cocktails the next morning. Brunch is probably one of my favourite meals and truly is, in my mind, heaven on earth. So let me tell you about a the latest brunch concept launched this past weekend by Oliver & Bonacini Café Grill, Yonge and Front that is not only delicious but is also making a difference.
Food & Wine | O&B Caters Redefines The Word “Catering”
As most of you will know, the next two words embody quality, elegance and leadership in the Food & Wine world in Canada. Oliver & Bonacini. The iconic company was founded in 1993 by Peter Oliver and Michael Bonacini and has grown to be one of the most successful fine dining companies in Canada. With Restaurants of the highest quality such as Canoe, Auberge du Pommier and Luma (to name a few!), Oliver & Bonacini is in my mind, one of the best there is.
This past week I was invited to an intimate event of Toronto’s Food elite to celebrate the launch of O&B Caters at Jackie O Floral Affairs & Event Design. After over ten years in the restaurant industry and with their incredible roster of restaurants and events, I was shocked that it had taken this long for O&B Events to get on board the proverbial catering train. Continue reading “Food & Wine | O&B Caters Redefines The Word “Catering””