Recipe - Do The Daniel

March 26, 2022April 13, 2022

#DanielsDish: “Cream” of Leek Soup

You know the colder months have officially settled into my brain when every other meal I make at home is soup. It’s something I inherited from my Dad and still reminds me of him (Chicken Soup from scratch being his signature soup) – so today’s Daniel’s Dish is, in no shock, another soup! The difference is that this time I inadvertently made it vegetarian and gluten free!

January 14, 2022January 14, 2022

#DanielsDish : Easy to Make Pretzels

With kids back and forth in between school and no many options to “do” with them I got to thinking about what recipe I could easily cook with my niece and nephew. I remembered a pretzel recipe I learned in high school and thought it would be a bit of a messy activity we could all enjoy. For those of you who want a fun idea to do with kids, or just a delicious salty snack, this is the #DanielsDish for you!

January 1, 2022January 14, 2022

#DanielsDish : Roasted Vegetable Soup

I had a chat with some of my inner circle of people at the beginning of the year and I realized that I have lost a lot of my inspiration over the last two years. The things that I once took joy in became fickle or put aside because I was told they didn’t matter. Well, that’s not true actually. Do The Daniel does mean a lot to me – and I’m ready to restart #DanielsDish in a whole new way as the first step towards finding myself again.

Curious? Click below to see the first of many posts that I love creating and sharing with you all

October 20, 2019October 30, 2019

I Don’t Mean to be Cheesy, But… I Have #ALoveAffairWithCheese

I have come to realize that there are a few things I can’t go without in my life. Wine, tequila, bread, my husband and cheese are just non-negotiables when it comes to the things that make me happy. So I guess it only made sense that my friends at Tre Stelle Canada came to me as one of their biggest fans to talk about fall recipes and getting creative in the kitchen this month!