Celebrating 10+ years of #DoTheDaniel
“Paladar (plural: paladares) is a term used in Cuba to refer to restaurants run by self-employers.[1] Mostly family-run businesses, paladares are fundamentally directed to serve as a counterpart to state-run restaurants for tourists seeking a more vivid interaction with Cuban reality, and looking for homemade Cuban food.” Continue reading “Events | Do NOT miss the BACARDÍ Paladar & Rum Bar pop-up”
Rum fans in Canada are about to feel the heat with the upcoming release of BACARDI’s latest product, BACARDI Fuego, hitting store shelves in May 2015. Targeted to those of us who like to live life on the wild side, the rum was actually created to be consumed as a shot. Add a few dashes of Tabasco, and you’ve got the hottest product to hit the Canadian market in a long time (pun intended). Continue reading “Food & Wine | Things are about to get hotter with BACARDI Fuego”