Back in Canada and ready for a busy summer with Catherine & Amanda, I am rejuvenated and ready to take on what 2015 holds for us all. Toronto has always been known for its food culture and ability to create experiences like no other. It’s one of the many reasons why I am SO excited to tell you about the recent partnership of Cheese Boutique & Samuel Adams in the creation of The League of Extraordinary Chefs. Five unique dinners with some of the best chefs in Toronto are coming and you are not going to want to miss them!
Continue reading “Food & Wine | Cheese Boutique partners with Samuel Adams to present The League of Extraordinary Chefs”
Daniel’s Dish | Chef Adam Hynam-Smith launches his Curbside Cookbook
The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!
Curbside: Modern Street Food from a Vagabond Chef – available now!
Continue reading “Daniel’s Dish | Chef Adam Hynam-Smith launches his Curbside Cookbook”
Events | Chef Adam Hynam-Smith is launching his #CurbsideCookbook!
The sun is shining, the world has woken from a tumultuous winter & it’s time to start celebrating. There is no better way to do so in my mind than with good food & good company. It’s why I am SO excited to tell you all about Chef Adam Hynam-Smith‘s much anticipated Canadian launch of his cookbook “Curbside: Modern Street Food from a Vagabond Chef!” taking place at Bestellen in Toronto! Continue reading “Events | Chef Adam Hynam-Smith is launching his #CurbsideCookbook!”