Celebrating 10+ years of #DoTheDaniel
Happy Summer, friends! Don’t you just love love summer produce? Here in the UK, we miss out on the incredible bounty from Canada (oh Ontario peaches, how I long for you!) but are fortunate enough to have access to Spanish tomatoes. And the Spanish grow some incredible ones. They are such masters of growing tomatoes that they even have a food fight with them every August.
Though I hope you use yours to make this salad instead.
And we’re back!
Last month, Nicola and I were blessed with the chance to attend the second annual Kosher Food and Wine Event. You’ll remember that we had a great time last year, so we were excited to be invited again! The beautiful Sheraton Hotel on Park Lane was our host for an evening of delicious kosher food and wines, with some incredible new additions.
Continue reading “The reasons why The 2017 #KFWE was not to be missed”
Seasons Greetings!
You know something that you wouldn’t think goes well together but does? That strange marriage of left and right that you view with trepidation until you try it. That moment when opposites attract and you find yourself enjoying chocolate covered pretzels, leather and lace, breakfast for dinner, department stores and meat counters.
Hold on.
Ok, if you think that the last one was a misnomer, well then you my friend need to go to Selfridges. Continue reading “Food & Drink | Roast Rack of Lamb with Cumin and Nigella seeds”
Act 1
Scene 1
A woman arrives a half hour late to a beautiful, family-run Italian Restaurant on Kensington High Street. At the end of the bright room are two tables set up with pasta-making supplies: cutting boards, pasta machine, knives, dough. Behind them is a blue-tiled pizza oven and counter. People are milling between the two areas, orange drinks in hand.
Continue reading “Food & Wine | Flour Power Masterclass at Pizzicotto”