Food & Wine | Second Cup Coffee Co. launches their NEW rewards program!

I may have reduced my caffeine intake lately while trying to get fit after speaking with Catherine about the benefits in doing so, but goodness knows I am not giving it up for good. I can’t imagine a world without the coffee I enjoy every morning. Thanks to our friends at Second Cup Coffee Co., you’ve now got even more reasons to enjoy their delicious products with the introduction of Second Cup Coffee Co. RewardsCome and see why I have already signed up and am looking forward to my daily visit now with a few extra perks. Continue reading “Food & Wine | Second Cup Coffee Co. launches their NEW rewards program!”

Food & Wine | Stop the presses. Little Caesars Bacon Wrapped Crust DEEP!DEEP! Dish Pizza has arrived in Canada

Yes. That’s right. That delicious concoction of 3.5 feet of bacon wrapped crust from the geniuses at Little Caesars has arrived in the great white north. Few foods get me as excited as pizza does and this is certainly one for the records. Continue reading “Food & Wine | Stop the presses. Little Caesars Bacon Wrapped Crust DEEP!DEEP! Dish Pizza has arrived in Canada”

Food & Wine | Come see my personal #PringlesDuckLip & enter to win with Pringles

Running a small business is lot like life in that it takes great partnerships. DoTheDaniel.com is as successful as it is because of my incredible staff & business partner. So when Pringles asked me to take part in this latest campaign, #PringlesDuckLip, I couldn’t think of anyone else I wanted to do it with. I am so excited to share with you all my first ever attempt at a YouTube video (a learning process to say the least!) and my personal #PringlesDuckLip moment. Continue reading “Food & Wine | Come see my personal #PringlesDuckLip & enter to win with Pringles”

Food & Wine | Things are about to get hotter with BACARDI Fuego

Rum fans in Canada are about to feel the heat with the upcoming release of BACARDI’s latest product, BACARDI Fuego, hitting store shelves in May 2015. Targeted to those of us who like to live life on the wild side, the rum was actually created to be consumed as a shot. Add a few dashes of Tabasco, and you’ve got the hottest product to hit the Canadian market in a long time (pun intended). Continue reading “Food & Wine | Things are about to get hotter with BACARDI Fuego”