Cooking – Page 2 – Do The Daniel

October 19, 2019October 28, 2019

A Berry Nice Way To Switch Things Up

We all know that I’m a fan of cooking at home and switching things up in the kitchen. Especially as the winter inches its way closer and closer, I find myself looking at recipes and reasons to try new things with new ingredients. For those of you who follow along with me, you’ll have seen that I recently attended an event with NERGI® to learn about how I can incorporate them into my recipes and you can too!

December 22, 2018January 7, 2019

The Kitchen Is The Heart Of The Home

The Holidays are finally over, but the celebrations have continued into the new year for my family and I! Yep, our favorite time of the year isn’t over yet – when everything is all about love and sharing, reflecting on our actions, making resolutions for the year to come and of course, eating like there’s no tomorrow. It was the season to forget about your fitness program, or at least not feeling guilty about putting it on standby mode, cause: you’re totally allowed to do that! At least in Mexico, the Holidays come with lots of Office Christmas Parties, friends’ reunions, family dinners and more. So no matter your beliefs or how you celebrate the Holidays, we can all agree with something: It’s all about the food. Starting off 2019 I was reminded that the kitchen is the heart of the home – and I am so grateful for the reminder.

December 14, 2018December 21, 2018

Someone Tell Santa

Can you believe that we are already half-way through December? Can you believe how close we are to Christmas? Every year just seems to go by faster and faster, so I use the holidays as an excuse to slow down. Eggnog in one hand, eyes on my family, phone at the other end of the room whenever possible. It’s the perfect way to round out the year and to take time to be thankful.

March 27, 2018

All-Clad To The Rescue

Picture this. You’re an international spy. Using your gourmet barbecue you begin preparing a romantic, candlelit dinner for your partner on the balcony of your 25^th storey penthouse. Gently chopping the garlic and onions (no tears because spies don’t cry) you prep them for sautéeing in your All-Clad Outdoor Griddle (made of signature stainless steel and durable construction). Unbeknownst to you, an assassin sneaks into your condo, armed and ready to send you to meet your maker.

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