#ButFirstCoffee – am I right?! As the weather warms up and the spring is FINALLY settling in, I find myself getting busier by the minute. With trips around the world in the works, exciting events taking place with the team, and balancing my personal life.. chances are you can find me sipping on a cup of Nespresso when I’m home. But when I sat down and thought about it, in conjunction with my newly rejuvenated passion for cooking, I came to realize that they’re were so many ways I could incorporate my favourite Nespresso coffee flavours into delicious recipes to keep you smiling all day long. Come and take a look at what I’ve created just for YOU! Continue reading “Food & Wine | Nespresso Recipes to keep you smiling all day long”
Travel & Lifestyle | Staying connected in the kitchen with TELUS
By now it should come as no surprise that we are big fans of TELUS – from their beautiful stores to the ability to find devices to compliment your life, they have helped to make the lives of Julio & I so much better. But did you know that TELUS also has connected devices to improve your kitchen and culinary skills? We take a few of the latest gadgets for a spin in our connected kitchen experience and help to show you that TELUS is so much more than just amazing mobile devices and customer service. Continue reading “Travel & Lifestyle | Staying connected in the kitchen with TELUS”
Food & Wine | “Nice knife skills, Chef”
That’s my Dad. I am currently (and dangerously) cutting an apple into quarters: apple-half standing up instead of lying flat on the cutting board, fingers sprawled out instead of curved under.
He’s right; of course, my knife skills are horrendous. You can’t cut anything properly while asking it to defy gravity like that. I am tempting fate to cut off a digit or two.
Did I mention that I’m ten? Continue reading “Food & Wine | “Nice knife skills, Chef””
Food & Wine | An EVENING IN FRANCE with #BonneMamanCA
For those of you who follow along with us on social media (@DoTheDaniel on Twitter & Instagram!) you would have seen that I was recently invited to an intimate dinner with Bonne Maman at La Société in Toronto. The theme of the soirée was an EVENING IN FRANCE to celebrate this iconic French Confiture that is a staple in homes around the world. Hosted by Celebrity Chef Christine Tizzard and curated by La Société’s Chef Romain Avril, the evening was one that I won’t soon forget. Come and see the delicious meal I enjoyed that incorporated some of the delicious Bonne Maman products available for you. I’m excited to try out these delicious jam-inspired recipes for myself and to get cooking with the full range of Bonne Maman products. Continue reading “Food & Wine | An EVENING IN FRANCE with #BonneMamanCA”