Tag: Food & Wine

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Events | March 20th is Macaron Day!

It’s Macaron Day in Toronto today and things are about to get a whole lot sweeter in support of a good cause! For those of you who remember, I wrote about Macaron Day last year after being introduced to it by my dear friend Sonya Davidson. She and many other ambassadors will be out and about today in support of Macaron Day 2015 and spreading the #MacaronDayTO love. Come and see why you won’t want to miss satisfying your sweet tooth in support of the Red Door Family Shelter. Continue reading “Events | March 20th is Macaron Day!”

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Food & Wine | Perrier launches #PerrierLorange just in time for spring

For those of you who follow my social media channels, you’ll have noticed that I received a package from our friends at Perrier this week introducing me to Perrier L’Orange. This delicious new flavour has arrived with it’s fresh flavour just in time for the Spring season and I can say with certainty that it is a must for your fridge at home and upcoming cocktail needs. Continue reading “Food & Wine | Perrier launches #PerrierLorange just in time for spring”

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Daniel’s Dish | 2nd Floor Events Catering

The premise of the column is simple; work with restaurants of all kinds to explore what they have to offer and what makes them unique. In a city like Toronto, the choices are sometimes daunting and the food reviews and critics can be snotty and too complicated for their own good. So why not keep this easy? Drinks. Appetizer. Main Course. Dessert. All along with a bit of information about what makes them my choice for Daniel’s Dish and why you should try them right away!

2nd Floor Events – 461 King St W, Toronto, ON M5V 1K4, (416) 263-0122

Continue reading “Daniel’s Dish | 2nd Floor Events Catering”

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Food & Wine | Channeling your inner chef with Blade & Skillet

Let’s be honest. Life is busy and in many cases finding the time to research a recipe, let alone executing it on your own, can be cumbersome. With the busy lives we live, be it with our family or career, finding turn key options to keep things new and exciting in the kitchen is crucial. That is why I am excited to tell you about the newly launched Blade & Skillet and how it’s subscription based menus and follow along videos can help you to channel your inner chef with ease. Continue reading “Food & Wine | Channeling your inner chef with Blade & Skillet”