Let’s be honest. Life is busy and in many cases finding the time to research a recipe, let alone executing it on your own, can be cumbersome. With the busy lives we live, be it with our family or career, finding turn key options to keep things new and exciting in the kitchen is crucial. That is why I am excited to tell you about the newly launched Blade & Skillet and how it’s subscription based menus and follow along videos can help you to channel your inner chef with ease. Continue reading “Food & Wine | Channeling your inner chef with Blade & Skillet”
Who knew vegetarian chili could be this good?!
I know that as a #DiscoverPC member in partnership with President’s Choice, I’ve been sharing a lot of delicious inspiration for you all. With a new year, and with Catherine’s guidance, I have been making a concerted effort to make smart choices when I do my weekly grocery shopping. Recently, using President’s Choice #PCOrganics products, I was able to create Catherine’s vegetarian chili and she finally agreed to let me share it with you all! Continue reading “Who knew vegetarian chili could be this good?!”
Food for any occasion that will have them asking for more
When it comes to hosting or attending an event, be it a special occasion or a spontaneous get together, no one likes to stress over what to prepare. I don’t know about you, but I am still spinning from a busy holiday season. I was lucky enough to cook dinner, but there were nights with friends where I drew a blank at what I should be preparing. Thankfully, the #PCInsidersCollection from President’s Choice is always a crowd pleaser during the holidays. But did you know that all year long, President’s Choice is launching new menu items for any occasion that will have your guests asking for more? I’m sharing some of my personal favourites for the winter months and how you can create the perfect evening in with friends & family. Continue reading “Food for any occasion that will have them asking for more”
Food & Wine | Get Naked in The Kitchen
In the day and age of processed food and quick fix meals, sometimes it’s hard to know what we’re putting in our body. Add to that all the new studies on what you should and shouldn’t be eating, when to eat it and how much to eat. It gets a bit confusing, wouldn’t you agree?
I personally try to stay ahead of the food trends (as seen on my latest monthly contribution column to Get Out Canada) and eat at the latest restaurant hot spots. But what I really enjoy is to come home and be in the kitchen cooking, doing what I love. The sad part is that not many people share this enthusiasm or knowledge, and aren’t even sure where to start. The problem is that people need to fall in love with food again. Continue reading “Food & Wine | Get Naked in The Kitchen”