As we count down the days to the CFL Grey Cup, it’s time to realize that you don’t need to settle for bad food. I have been working tirelessly with some of my favourite foods to create recipes and reasons to not settle this year. Along with Avocados from Mexico, Catherine & I have created two delicious recipes to wow your friends and family as you celebrate #GameNightGuacNight & the #GreyCup! Come see what we created and why sweet AND savoury are the way to go.
You’ll remember that we have been sharing some of our favourite #avosmexico recipes over the past few years (like this one) and that some fun facts about Avocados from Mexico (the world’s leading producer of avocados) include:
- 250 million avocados are consumed by Canadians per year.
- 90 per cent of avocados consumed in Canada come from Mexico.
- 55,000 tons of avocados shipped from Mexico to Canada every year.
When it comes to game night, obviously choices are important so that friends and family have the opportunity to relax over a delicious meal. Click here to learn about more food we are serving Sunday the 27th during the big game. Together Catherine & I decided to create a sweet and savoury combo for the big game that will have you probably licking the bowls. Don’t worry, we did too!
- 3 ripe Avocados from Mexico, mashed
- 1/ 2 fresh lime, juice of
- 1 ripe red mango, diced
- 1/2 teaspoon salt
- In a large bowl mash avocados
- Stir in diced mango
- Add juice from 1/2 fresh lime
- Stir in salt to taste
- If preparing in advance, place 1-2 pits from avocados in the bowl to avoid browning
- Serve with blue corn chips
- 3 ripe Avocados from Mexico, mashed
- 1/ 2 fresh lemon, juice of
- 5-6 ounces bacon, diced
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried chili peppers
- Over medium to high heat, add bacon and maple syrup
- Stir regularly to avoid maple syrup burning
- Crisp to golden brown and remove from heat
- Drain bacon and set aside
- In a large bowl combine avocados, lemon juice, bacon and seasonings
- If preparing ahead of time, place 1-2 avocado pits in the bowl and cover in fridge
- Serve with red corn chips
To get the whole story about this superfood and for EVEN MORE recipes ideas, visit AvocadosFromMexico.ca.
For more behind the scenes of this and other amazing brands we are working with around the world, make sure to follow along with the #DoTheDaniel Instagram account. We would love to have you join on our adventures! AND yes. we’re on Snapchat too! – click here to follow us!
Photos: Avocados from Mexico & Daniel Reyes
Please remember to enjoy responsibly and never drink and drive.
Cheers!
*Please note that this is a sponsored post – our disclosure can be found at all times by clicking here.